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Beijing roast duck is the most famous Beijing cuisine in the world. Besides climbing up Great Wall, eating Beijing duck is seen as another thing you are absolutely supposed to do while in Beijing.
Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. It is not necessary to order extra soup, for the duck-bone soup is always included in your order. It will be served as the rear dish for the dinner.
It's unique in its own production. "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity.